The Happy Foodie
Rick Stein’s French Raspberry Tart
Author:Rick Stein
13 Ingredients
A beautiful, homemade version of a French patisserie classic, this sweet tart is filled with fresh raspberries and crème patissière. Served with whipped cream, it makes for an impressive dinner party dessert.
Serves
1
Serves
1
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“Whether it’s dinner ideas, breakfast inspiration, or delightful desserts, we’ve got the recipe. We match our results to your tastes, helping you make the most of the food in your fridge. Explore a world of flavours and join the movement towards reducing food waste.”
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Site prepared by MOVING
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