Delicious Magazine
Richard Bertinet’s Grand Marnier Bread and Butter Pudding
Author:Richard Bertinet
10 Ingredients
55 mins
Richard Bertinet’s ultimate bread and butter pudding recipe features crème anglaise and brioche, soaked in Grand Marnier then flambéed. Practise your bread baking skills with Richard’s mini baguettes recipe. Want to learn more about bread making? Richard Bertinet’s Baking Bread BBC Maestro course is available from 1 September 2021. All online courses cost £80 each. Find out more here
Serves
1
Serves
1
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“Whether it’s dinner ideas, breakfast inspiration, or delightful desserts, we’ve got the recipe. We match our results to your tastes, helping you make the most of the food in your fridge. Explore a world of flavours and join the movement towards reducing food waste.”
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