Abel and Cole
Rhubarb, Ginger & Custard Trifle
Author:Sorrel Scott
18 Ingredients
A trifle but not as you know it, the retro classic has an update. Seasonal rhubarb is poached and tops our amazing rose scented Persian love cake. Crowned with lashings of cardamom and ginger custard and pistachio studded cream.
Serves
1
Serves
1
Discover More, Cook More
with Gumbo Plus
Similar Recipes
We think you'll love these
Loading recommended recipes...
“Whether it’s dinner ideas, breakfast inspiration, or delightful desserts, we’ve got the recipe. We match our results to your tastes, helping you make the most of the food in your fridge. Explore a world of flavours and join the movement towards reducing food waste.”
© 2023 Gumbo Limited. All rights reserved.
Terms & Conditions
Site prepared by MOVING
“Whether it’s dinner ideas, breakfast inspiration, or delightful desserts, we’ve got the recipe. We match our results to your tastes, helping you make the most of the food in your fridge. Explore a world of flavours and join the movement towards reducing food waste.”
“Questions, comments or want your recipe site to be featured? Email us at: hello@gumbo.kitchen"
Terms & Conditions
Site prepared by MOVING
© 2023 Gumbo Limited. All rights reserved.