Food 52
Rhubarb Cardamom Syrup
Author:Samantha Weiss Hills
5 Ingredients
Getting my hands on rhubarb stalks feels like a spring rite of passage. Inspired by the likes of Heidi Swanson and Deb Perleman, I wanted to do something simple with my haul: Make a syrup to add to whatever I please. Drop a spoonful in beer, a cocktail, sparkling water, a milkshake...it'll really make anything that much better.
Serves
1
Serves
1
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