Delicious Magazine
Rhubarb and Strawberry Cobbler
Author:The Delicious. Team
11 Ingredients
50 mins
This fruity summer cobbler, with a tangy rhubarb base and golden scone topping, is an easy pudding to make and enjoy on warm summer days. Glaze the scones with honey and sprinkle with pistachio nuts before serving. See all our cobbler recipes for lots of sweet and savoury ideas.
Serves
1
Serves
1
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