Olive Magazine
Rhubarb and Custard Cake
Author:Edd Kimber
15 Ingredients
1 hour 15 mins
Capture a nostalgic sweet in cake form with this delicious rhubarb and custard sponge. Soured cream keeps this bake moist, and the crumble topping is a great contrast to sharp rhubarb
Serves
1
Serves
1
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