Delicious Magazine
Rhubarb and Amaretti Crumble
Author:The Delicious Team
11 Ingredients
40 mins
We’ve given classic rhubarb crumble an Italian twist by adding nutty amaretti biscuits to the golden topping, taking this homely dish from a Sunday lunch pud to a dinner party dessert.
Serves
1
Serves
1
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“Whether it’s dinner ideas, breakfast inspiration, or delightful desserts, we’ve got the recipe. We match our results to your tastes, helping you make the most of the food in your fridge. Explore a world of flavours and join the movement towards reducing food waste.”
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