Taste of Home
Reuben Bread Pudding
Author:Taste Of Home
10 Ingredients
55 mins
Our Aunt Renee always brought this casserole to family picnics in Chicago. It became so popular that she started bringing two or three. I have also made it using dark rye bread or marbled rye, and ham instead of corned beef—all the variations are delicious! —Johnna Johnson, Scottsdale, Arizona
Serves
1
Serves
1
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