Fuss Free Flavours
Recipe: Pork Pot Stickers From the Dumpling Sisters Cookbook
Author:Helen Best-Shaw
20 Ingredients
40 mins
Guotie, the traditional Chinese phrase for pan-fried dumplings, literally translates to ‘pot stick’, hence the popular name for these dumplings. The combination of a lush, juicy pork filling and crispy golden bottoms is so divine that stopping at one is impossible.
Serves
1
Serves
1
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