Sunset

Raspberry Baby Dutch Babies

We miniaturized the iconic poufy pancake by baking it in muffin cups instead of a big frying pan. Then we added raspberries that get warm and jammy in the oven. As with bigger dutch babies, the secret to getting a good puff is to preheat the pan with the butter before you add the batter. And be sure everyone is sitting down when you take the babies from the oven—they deflate quickly, though still taste delicious.