The Happy Foodie
Ragout of Sautéed Turbot With Serrano Ham, Spring Vegetables and Pea Shoots
Author:Rick Stein
12 Ingredients
Ragout of Sautéed Turbot with Serrano Ham, Spring Vegetables and Pea Shoots from Rick Stein's Fish & Shellfish cookbook. This elegant and sophisticated seafood dish is sure to impress your dinner party guests and is surprisingly easy to prepare.
Serves
1
Serves
1
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