Sainsbury’s Magazine
Quinoa Salad With Pancetta, Broad Beans and Peas
Author:Melissa Hemsley
10 Ingredients
35 mins
This tasty salad pairs nutty broad beans with sweet peas and salty flecks of pancetta. Serve warm, or it’’s delicious cold, packed up for lunch the next day. Track down fresh broad beans and peas if you can, or use frozen and defrost in hot water
Serves
1
Serves
1
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