Food 52
Quinoa–red Lentil Risotto With Asparagus & Peas
Author:Food52
11 Ingredients
30 mins
The pairing of red lentils and quinoa is perfect for a plant-based, protein-packed risotto. Add in asparagus and peas and you've got yourself a complete recipe!
Serves
1
Serves
1
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“Whether it’s dinner ideas, breakfast inspiration, or delightful desserts, we’ve got the recipe. We match our results to your tastes, helping you make the most of the food in your fridge. Explore a world of flavours and join the movement towards reducing food waste.”
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