The Happy Foodie
Quail With Caramelized Onions and Brandy
Author:Claudia Roden
6 Ingredients
A delectable Spanish quail recipe with caramelized onions and brandy. Excellent as a main course or starter, the dish is best served with crusty fried bread.
Serves
1
Serves
1
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“Whether it’s dinner ideas, breakfast inspiration, or delightful desserts, we’ve got the recipe. We match our results to your tastes, helping you make the most of the food in your fridge. Explore a world of flavours and join the movement towards reducing food waste.”
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