New York Times
Pumpkin-Ginger Oat Scones
Author:Genevieve Ko
10 Ingredients
45 mins
Pumpkin purée softens oats in this hearty mix. Together, they give scones a lasting richness that doesn’t dry out, while more oats sprinkled on top give the crust a nutty crunch. Bits of candied ginger dot the scones, each delivering a hit of chewy heat that livens up pumpkin’s mild sweetness.
Serves
1
Serves
1
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