Food and Wine
Puffy Spoonbread With Corn, Crab, and Roasted Red Peppers
Author:Melissa Clark
14 Ingredients
1 hour 25 mins
:max_bytes(150000):strip_icc()/Puffy-Spoonbread-with-Corn-Crab-and-Roasted-Red-Peppers-FT-RECIPE0323-7708c85f374041fbb55ab0961071510a.jpg "image of Puffy Spoonbread With Corn, Crab, and Roasted Red Peppers recipe by Food and Wine")
Melissa Clark’s Puffy Spoonbread with Corn, Crab, and Roasted Red Peppers is delicate and airy, with hearty lumps of sweet crab and savory roasted red peppers.
Serves
1
Serves
1
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