Saveur
Pretzel and Sausage Dressing
16 Ingredients
1 hour 50 mins
This hearty casserole from Chef Mark Steuer of Chicago’s Funkenhausen, is inspired by German beer halls, getting its satisfying chew from day-old soft pretzels. While excellent baked until crispy in a skillet or roasting pan, it also makes a fine stuffing for poultry or pork. If using as a stuffing for whole birds, add the mixture to the cavity immediately before roasting.
Serves
1
Serves
1
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