Taste of Home
Pressure-Cooker Rhubarb Compote With Yogurt
Author:Taste Of Home
6 Ingredients
15 mins
My Grandma Dot made rhubarb compote and always had some in the freezer when I came to visit. This breakfast is a tribute to her. No two batches of rhubarb are exactly alike, so make sure to taste your compote before you chill it. It should be tart, but sometimes it needs a little extra sugar. —Michael Hoffman, Brooklyn, New York
Serves
1
Serves
1
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