Recipe Tin Eats

Prawn Tacos

Chipotle is the power ingredient here, adding a stack of flavour and a hit of heat to this zesty, earthy, Mexican marinade for prawns. Perfectly paired with a creamy-yet-zingy Slaw with the trademark juiciness and floppiness of traditional Coleslaw, but made lighter with no mayonnaise which is too heavy for prawns. The Pink Taco Sauce is my quick sauce of choice here, but there's enough juiciness in the Slaw and Tacos that you could forgo it - or just add a dash of your favourite hot sauce, or just a dollop of plain sour cream.LEMON alternative - use lemon when limes are not in season. Albeit not traditional Mexican, it works perfectly!SPICE LEVEL: Medium, chipotle is a bit spicy! You can dial it down.