Delicious Magazine
Praline Pain Perdu With Berries
Author:Georgina Hayden
12 Ingredients
35 mins
This decadent pain perdu sees cream-soaked brioche fried with hazelnut praline. It’s perfect as breakfast in bed for that special someone – perhaps your partner on Valentine’s Day or your mum on Mother’s Day. Check out our jam-filled breakfast brioche recipe too. Warning: it won’t stick around for long!
Serves
1
Serves
1
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