Sainsbury’s Magazine
Potted Mackerel, Pickled Cucumber and Crispbread
Author:Thomas Frake
14 Ingredients
1 hour
Packed with rich smoky flavour, with just a hint of heat from the horseradish, this makes a lovely light lunch. It’s perfect for prepping ahead, so also makes a great starter for a dinner party
Serves
1
Serves
1
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