Taste of Home
Potluck Fried Chicken
Author:Taste Of Home
12 Ingredients
1 hour 5 mins
This Sunday dinner staple is first fried and then baked to a crispy golden brown. Well seasoned with oregano and sage, this classic is sure to satisfy diners at church potlucks or late-summer picnics. I love fixing it for family and friends. —Donna Kuhaupt, Slinger, Wisconsin
Serves
1
Serves
1
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