Abel and Cole
Pork With Pink Fir Potatoes & Parsley Mustard Butter
Author:Sam Richards
13 Ingredients
Pork escalopes share the spotlight with this week’s seasonal super star, pink fir apple potatoes. They’re a delicious double act, especially drizzled in a rich parsley, honey and mustard butter, with tender spinach on the side.
Serves
1
Serves
1
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“Whether it’s dinner ideas, breakfast inspiration, or delightful desserts, we’ve got the recipe. We match our results to your tastes, helping you make the most of the food in your fridge. Explore a world of flavours and join the movement towards reducing food waste.”
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