Olive Magazine
Pork Tenderloin With Madeira and Sage
Author:Olivemagazine
5 Ingredients
50 mins
This recipe for pork tenderloin with madeira and sage comes from Hill & Szrok, London and makes a great main course for entertaining
Serves
1
Serves
1
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“Whether it’s dinner ideas, breakfast inspiration, or delightful desserts, we’ve got the recipe. We match our results to your tastes, helping you make the most of the food in your fridge. Explore a world of flavours and join the movement towards reducing food waste.”
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