Epicurious
Pork Meatballs and Cucumber Salad
Author:Kendra Vaculin
17 Ingredients
45 mins
If you find yourself with an abundance of cucumbers (or simply a craving for them), this salad taps into their cooling crunch without making a watery mess. The trick is to salt, drain, and squeeze out any excess liquid before dressing them—and to turn them into a full meal by adding simple oven-baked meatballs studded with briny green olives and sweet golden raisins.
Serves
1
Serves
1
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