The Quirino Kitchen
Pork Kilawin
Author:Asian In America Recipe
11 Ingredients
17 mins
This Pork Kilawin dish is my home cooked version of the classic Filipino entree. There are different variations around the Philippines depending on the province or region. I sautéed the pork shoulder cubes and sliced pork liver in garlic, onions and ginger, then added vinegar and seasonings. The outcome was a tangy, garlicky pork meal that was perfect served on a bed of rice. This is an AsianInAmericaMag recipe. Serves 2 to 4. I share 2 alternative ways to cook Kilawin: In the Instant Pot or on the stove-top.
Serves
1
Serves
1
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