Food 52

Pomegranate Couscous With Honey Greek Yogurt, Cherries, and Pistachios

Well... I wanted to think up a new and clever way to use couscous, so I got to thinking about Israeli Couscous and how it reminded me a bit of tapioca or something. So then I thought that I could use juice to cook the couscous in, rather than stock, or water, or something. Oh what a clever girl am I, I thought! So I made the stuff, I photographed it, and then I sat down to taste it. And its... not so good. All the other stuff-the greek yogurt, the cherries, the pistachios-they're all great! But, the couscous. Despite the juice, its still a little wheaty. I don't know, maybe y'all will like it? Naw, not likely. I'll just go ahead and give myself an A for effort, if that's okay with everybody? Good. Thanks.