What's Gaby Cooking
Poblano Chicken Fajitas
Author:Gaby Dalkin
13 Ingredients
1 hour 25 mins
These Poblano Chicken Fajitas are packed with various bell peppers, onions and my most favorite part.... poblano peppers! You can serve this up on top of a salad, wrapped up in a tortilla, tossed with some quinoa or rice or just eat it on it’s own and add a giant dollop of guacamole on top. Bonus – doubles as the best lunch to take to work the following day.
Serves
1
Serves
1
Discover More, Cook More
with Gumbo Plus
Similar Recipes
We think you'll love these
Loading recommended recipes...
“Whether it’s dinner ideas, breakfast inspiration, or delightful desserts, we’ve got the recipe. We match our results to your tastes, helping you make the most of the food in your fridge. Explore a world of flavours and join the movement towards reducing food waste.”
© 2023 Gumbo Limited. All rights reserved.
Terms & Conditions
Site prepared by MOVING
“Whether it’s dinner ideas, breakfast inspiration, or delightful desserts, we’ve got the recipe. We match our results to your tastes, helping you make the most of the food in your fridge. Explore a world of flavours and join the movement towards reducing food waste.”
“Questions, comments or want your recipe site to be featured? Email us at: hello@gumbo.kitchen"
Terms & Conditions
Site prepared by MOVING
© 2023 Gumbo Limited. All rights reserved.