Food 52

Pink Peppercorn-Strawberry Sorbet

Cheers to fellow cooks! A couple of years ago, I was inspired by hardlikearmour's Pink Peppercorn Macerated Strawberries and a generous sampling of peppercorns from AntoniaJames to modify my Himalayan Blackberry Sorbet and make this recipe; this contest is a perfect opportunity to share with the F52 community! The combination of low-glycemic coconut nectar (see link below) and honey emulsifies nicely, and the alcohol helps the sorbet achieve a silky, soft consistency during the freezing process that holds together beautifully when scooped. This wild-tasting sorbet makes a cool and refreshing strawberry treat on a hot summer day!