Cookie and Kate
Pesto Squash Noodles and Spaghetti With Burst Cherry Tomatoes
Author:Cookie And Kate
15 Ingredients
30 mins
Homemade pesto tossed with raw squash noodles and spaghetti, topped with burst cherry tomatoes. This vegetarian recipe is easily made vegan and/or gluten free (see recipe notes). Feel free to substitute 6 to 8 ounces of quality store-bought pesto for a quicker meal. Recipe yields two large servings or four side servings, which would be great served with big green salads!
Serves
1
Serves
1
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