Don’t Go Bacon My Heart
Pesto Ricotta Cannelloni
Author:Chris Collins
22 Ingredients
1 hour 15 mins
Cannelloni stuffed with dreamy pesto ricotta, baked in a rich tomato sauce & topped with copious amounts of cheese!
Serves
1
Serves
1
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“Whether it’s dinner ideas, breakfast inspiration, or delightful desserts, we’ve got the recipe. We match our results to your tastes, helping you make the most of the food in your fridge. Explore a world of flavours and join the movement towards reducing food waste.”
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