Averie Cooks

Peanut Butter Chocolate Chip Scones With Peanut Butter Glaze

The scones are easy to make, you don’t need a mixer, and they’re ready in 30 minutes. Although many scones can be dry, between the butter, peanut butter, sour cream, and the peanut butter glaze, there’s no chance of dryness here. The sour cream (or substitute with Greek yogurt) not only helps the scones stay moister, but it helps them rise better and taste lighter and fluffier. There’s an abundance of chocolate chips in every bite and I used mini chips because I prefer the size ratio, but I’m sure regular-sized chips will work. The overall peanut butter flavor is accentuated with a peanut butter glaze, but use melted chocolate to play up the chocolate aspect. If you’re a chocolate and peanut butter fan, you’ll love these.