Delicious Magazine
Pastrami-Style Cured Salmon on Rye
Author:Georgina Hayden.
13 Ingredients
20 mins
This pastrami-style cured salmon recipe by Georgina Hayden requires a little bit of preparation, so make sure to plan in advance. The reward is well worth the effort though and makes a wonderful get-together lunch. You’ll need a side of salmon for this recipe. Our cumin-cured salmon is another great recipe for laid-back entertaining.
Serves
1
Serves
1
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