The English Kitchen
Pasta With Tuna, Tomato & Olives
Author:Marie Rayner
13 Ingredients
35 mins
The olives in this deliciously simple pasta dish are left in large chunks. That way anyone who is not fond can easily fish them out. This is quick and easy to make and very tasty. Some crusty bread and a salad on the side works well!
Serves
1
Serves
1
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