New York Times
Pasta With Kale Pesto and Roasted Butternut Squash
Author:Melissa Clark
11 Ingredients
45 mins
Here is a one-pot meal designed explicitly for the hungriness of a long-distance runner, with garlicky kale pesto and sweet roasted butternut squash. Making the pesto with kale instead of basil gives it a structure the basil-rich original lacks, and it interacts beautifully with the crisp-and-soft smoothness of the roasted squash. A terrific dish.
Serves
1
Serves
1
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