Fox Valley Foodie
Parmesan Baked Artichoke Hearts
Author:Fox Valley Foodie
6 Ingredients
25 mins
These parmesan baked artichoke hearts are splashed with lemon juice and then dusted with seasoned breadcrumbs and Parmesan cheese.
Serves
1
Serves
1
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“Whether it’s dinner ideas, breakfast inspiration, or delightful desserts, we’ve got the recipe. We match our results to your tastes, helping you make the most of the food in your fridge. Explore a world of flavours and join the movement towards reducing food waste.”
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Site prepared by MOVING
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