Delicious Magazine
Paprika-Roast Chicken With Potatoes and Peppers
Author:Richard Rodriquez
10 Ingredients
You can’t go wrong with roast chicken, but when it incorporates the glorious colours and flavours of chorizo and fresh peppers, it raises the bar. Why keep it just for Sundays? This recipe is by MasterChef 2017 contestant Richard Rodriguez who writes the food blog, Family Home Cook.
Serves
1
Serves
1
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“Whether it’s dinner ideas, breakfast inspiration, or delightful desserts, we’ve got the recipe. We match our results to your tastes, helping you make the most of the food in your fridge. Explore a world of flavours and join the movement towards reducing food waste.”
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