Nigella
Panzanella
Author:Nigella
9 Ingredients
Panzanella, which sounds as though it should be the name of the beautiful heroine in a ballet or a fairy tale, is the word for a damp and tomatoey bread salad from Italy. Not only is it a good way of using bread past its bouncy best, but it is also a jubilant end for a handful of tomatoes so old they're moving beyond ripeness and towards skin-splitting, fuzzy-fleshed maturity. For US cup measures, use the toggle at the top of the ingredients list.
Serves
1
Serves
1
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