Sainsbury’s Magazine
Pan Haggerty
Author:Tamsin Burnett-Hall
5 Ingredients
1 hour 10 mins
Pan haggerty is a thrifty dish from Northumbria made up of potatoes, onions and cheese. It's definitely more than the sum of its parts. Traditionally it would have used dripping, lard or bacon fat and was cooked and served in a heavy cast-iron pan
Serves
1
Serves
1
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