The Quirino Kitchen
Pan Fried Salmon With Oven-Roasted Kale
Author:Asian In America - Constante G. Quirino
11 Ingredients
40 mins
This Pan-Fried Salmon with Oven Roasted Kale was an easy, hearty midweek meal which will be on our regular menu rotation from now on. The Salmon fillets were pan fried in the skillet over a combination of oil and butter. Separately, I oven-roasted the kale leaves in high temperature till they were crisp and crunchy. This is a recipe by Constante G. Quirino for Asian in America. Serves 2.
Serves
1
Serves
1
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