The Quirino Kitchen
Paksiw Na Salmon Belly
Author:Elizabeth Ann Quirino
18 Ingredients
50 mins
Paksiw is the Filipino method of cooking with vinegar. Paksiw na Salmon Belly is fish stewed in vinegar, with garlic, ginger, peppercorns, patis, and finger chilies. Vegetable slices like eggplants and ampalaya (bitter melon) are added to make it an all-in-one meal. This vinegar-flavored stew tastes even better days after. This is an Asian in America recipe by Elizabeth Ann Quirino.
Serves
1
Serves
1
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