BHG
Pad Thai Stir-Fry
Author:Kathy Gunst
14 Ingredients
25 mins
:strip_icc()/RU317603-2ae13279e8004d7c82977f646fa57b52.jpg "image of Pad Thai Stir-Fry recipe by BHG")
The key to a successful stir-fry recipe is to have your ingredients prepped and ready to add to a hot skillet or wok. Feel free to add chicken or shrimp to boost the protein in this pad Thai recipe.
Serves
1
Serves
1
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