Delicious Magazine
Oven-Roasted Chicken Satay
Author:Valli Little.
14 Ingredients
”This easy midweek dinner has all the flavours of satay, minus the hassle of using skewers and chargrilling. The longer you marinate the chicken, the more flavourful your dish will be.” – the late food writer Valli Little Recipe from My Kind of Food by Valli Little (ABC Books), published in Australia.
Serves
1
Serves
1
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