Abel and Cole
Oven Baked Haddock With Baby Potatoes, Tomatoes & Capers
11 Ingredients
A variation of the famous Greek ‘fish plaki’ dish, this way of cooking haddock is sure to thrill you! Traditionally, the fish is cooked on a bed of onions and tomatoes. This tweaked version has additional baby potatoes, red peppers and capers. The end result is tender haddock with veggies baked in a glorious tomato sauce, all in one pan.
Serves
1
Serves
1
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