Great British Chefs
Orange, Polenta and Olive Oil Cake With Whipped Mascarpone and Thyme
Author:Ben Tish
11 Ingredients
2 hours
Bold, bright, rich and zesty, this dense flourless polenta cake is made using a simple orange purée that's mixed into the olive oil-rich batter. Naturally gluten-free, it's the perfect bake for the colder months when you fancy something sweet.
Serves
1
Serves
1
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