Sainsbury’s Magazine
Open Lasagne With Roasted Squash, Crispy Prosciutto and Amaretti
12 Ingredients
1 hour 15 mins
Lasagne, but not as you know it. Twisted ribbons of pasta are layered with sweet squash and salty prosciutto, then finished with a rich sage butter and amaretti crumbs
Serves
1
Serves
1
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