Delicious Magazine
Onion Bhajis With Yogurt and Goat’s Cheese Dip
Author:Gill Meller
17 Ingredients
45 mins
”Whenever I make a curry, I make a batch of these onion bhajis. They’re deliciously crunchy and fragrantly spiced. I add black onion seeds, which give the bhajis a beautiful layer of flavour that seems particularly appropriate.” – Gill Meller
Serves
1
Serves
1
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