Food 52

One-Skillet Succotash Pot Pie

This one-skillet wonder brings all the cozy comforts of a pot pie, but with peak summer produce, so you can feel warm and fuzzy all year round. Sweet summer corn, fresh green beans, crisp zucchini, and juicy cherry tomatoes are sautéed individually so each is perfectly cooked. The veggies are baked together in a rich chicken gravy and are topped with flaky puff pastry. The whole thing comes together in All-Clad’s D3 Stainless 8” Fry Pan—it's the perfect portion for two, so grab a pair of spoons and dive right into the skillet.