Eating Well
One-Pan Pork Tenderloin With Heirloom Tomato & Shallot Confit
Author:Eatingwell Test Kitchen
10 Ingredients
30 mins
:max_bytes(150000):strip_icc()/7664164-9c667e0f66f84a48aa202d4904b69fd1.jpg "image of One-Pan Pork Tenderloin With Heirloom Tomato & Shallot Confit recipe by Eating Well")
Pair juicy, tender pork with a rich, flavorful tomato confit that tastes like melted tomatoes and sweet shallot preserves. We think this sweet and savory pork recipe is just as suitable for company as it is for Wednesday night dinner at home.
Serves
1
Serves
1
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