New York Times
One-Pan Pork Chops With Feta, Snap Peas and Mint
Author:Melissa Clark
10 Ingredients
25 mins
Brawny and golden brown, these seared pork chops make a hearty one-pan dinner that’s rounded out by sweet sugar snap peas and loads of fresh mint. The feta, added at the end, melts into the pork and peas, spiking the sauce with its brininess. Be generous with the fresh lemon juice at the end; this rich dish gains a lot from the tang.
Serves
1
Serves
1
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